Bengali styled puri made of refined flour traditionally deep fried in ghee but nowadays refined oil is used because of cost factor

Wheat flour puri stuffed with ground black with spices. Deep fried in refined oil till crisp

Refined flour roti made by fermenting the dough by using sour curd, milk, yeast, & baking powder. Baked in tandoor.

Traditional bengali puri made of flour & stuffed with urad dal. Fried in refined oil.

Traditional bengali kachori stuffed with greenpeas & deep fried in refined oil.

Paratha made with refined flour, milk, egg( with flakes) using vanaspati / dalda. Fried in tawa traditional muslim item.

Kachori made by blending refined flour, stuffed with black gram & flavoured by hing. Deep fried in refined oil.

Made from whole wheat flour. Deep fried in refined oil.

A wonderful serenity has taken possession of my entire soul

Whole wheat flour roti, very thin like handkerchief. Made in small karai.

Made from flour, fermented by sour curd & yeast. Fried in refined oil.

Dough is made by blending whole wheat flour, refined flour, & suji. Stuffed with mixed vegetables & aamchur. Deep fried in refined oil. Kulcha can be baked in tandoor also.

Dough is made with whole wheat flour, refined flour,egg milk, sour & curd, stuffing can be of mashed potato /green peas / minced meat. Fried in tawa using dalda / ghee.

Dough made by blending besan ,whole wheat flour, spinach & chopped onions. Dry fried in tawa smearing ghee.

Dough made with whole wheat flour & water. Baked on girdle. Tossed on hot fired coal.